
Coated with crushed cheese nacho chips, this crispy baked chicken will soon become a family favourite.
20 minutes
6
Boneless, Skinless Chicken Breasts
Ingredients
- 4 Zabiha Halal Boneless, Skinless Chicken Breasts
- 1/4 cup all-purpose flour
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon each garlic powder and paprika
- 1 egg, beaten
- 4 cups nacho cheese flavoured chips, crushed
- Guacamole Dip
- 1 ripe avocado, peeled and pitted
- 1/4 cup plain yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon each salt and pepper
- 1 green onion, finely sliced
- Side Dish
- 1 carrot, cut into sticks
- 1 stalk celery, cut into sticks
- 1 red pepper, cut into sticks
- 1/2 cucumber, cut into sticks
Directions
- Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper and spray with cooking oil.
- Whisk together flour, salt, pepper, garlic powder and paprika. Dip chicken in flour mixture, shaking off excess; then in egg, shaking off excess; then in crushed cheese nacho chips. Place on prepared baking sheet.
- Place baking sheet with chicken in oven and bake for 20 to 25 minutes or until chicken is cooked through to an internal temperature of 165F
- Meanwhile, mash together avocado, yogurt, lime juice, garlic, cumin, salt and pepper; stir in green onion. Serve with carrot, celery, pepper and cucumber sticks alongside the chicken.
Variations
Tip: Serve the chicken on a bed of rice or pasta if desired.
Tip: Sprinkle crushed nacho cheese flavoured chips onto cooked chicken for extra flavour.